Crazy for Cucumbers

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Published on February 25th, 2014

This yummy, light, and refreshing crazy for cucumbers recipe is a submission of Petite Sous Chef Parties. They offer fantastic, HEALTH, fun cooking birthday parties for kids! Check out their website below by following the link at the bottom of this recipe.
 

Yield

  4-­5 Servings
 

Ingredients

  1 large cucumber
  1‐2 Tablespoons rice wine vinegar
  1­‐2 Tablespoons soy sauce
  2­‐3 teaspoons sesame seed oil
  1 Tablespoon diced green onion (can also use white or yellow onion, small dice.)
  Toasted sesame seeds
 

how to:

  1. Peel the cucumber to make lines or peel the entire thing.
  2. Cut into ½” thick slices then quarter the slices.
  3. In a small bowl, whisk together all the liquids.  Add additional measurements of each, to taste.
  4. Toss cucumbers, green onions, & sesame seeds with mixture.

Let sit for about five minutes before serving.

Click here to visit the official site of Petite Sous Chef Parties!

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