Organic 101 with Alison Caldwell
Published on February 28th, 2014
Bring your appetite and bring your questions as we cook our way through the conversation of sustainable food that surrounds us everywhere today. This class is designed to offer you innovative organic recipes, with a fun serving of education. Students will walk away with the confidence to shop, eat, and talk organic.
Alison Caldwell, M.A., Sustainable Food Expert & Home Chef, Alison Caldwell holds a masters degree in Food Studies from New York University. Her care for a fair food system inspired her to pursue a path where sustainable agriculture and social responsibility intersect by acquiring a comprehensive understanding of the origins, patterns, and future of food on a global scale.
Price is $45/person
Thursday, March 6th, 2014 @ 6:30PM – 8:30PM
The Center for a Healthy Lifestyle
533 Lomas Santa Fe Drive
Solana Beach, CA 92075
Photo Credit: bloggingoverthyme.com